Low-Carb Biscuits

Ingredients

• 1 1/2 cups Almond Flour
• 1 tbsp Baking powder
• 1/4 tsp Garlic, minced
• 1/4 tsp Onion powder
• 1/4 tsp Salt
• 2 large Eggs
• 1/2 cup Sour cream
• 4 tbsp Butter, melted
• 1/2 cup Shredded cheddar cheese

Instructions

1. 1. Preheat oven to 400F. Prepare a parchment paper-lined baking sheet or spray the cups of a 12-cup muffin pan with cooking spray.
2. 2. In a bowl, mix together the almond flour, baking powder, garlic, onion powder and salt.
3. 3. In a separate bowl, whisk together the eggs, sour cream and melted butter.
4. 4. Add the egg mixture to the flour mixture and stir until combined. Add the shredded cheese and mix until combined.
5. 5. Drop spoonfuls of the dough onto the baking sheet or spoon the batter equally among the muffin pan cups.
6. Note: Coat the spoon with cooking spray, so the batter will slide off easily.
7. 6. Bake for 10-13 min, until the tops start to brown.