Georgian Egg Salad (azelila) (low Carb)

Ingredients

• 4 large eggs, hard boiled, cooled, & peeled
• 3 tablespoons unsalted butter, softened
• 2 tablespoons coriander or 2 tablespoons cilantro, minced
• 2 tablespoons scallions, minced (white part only)
• 1/4 cup ground walnuts
• 1/8 teaspoon salt
• 2 tablespoons fresh dill, minced

Instructions

1. In a small bowl, mash the eggs with the butter.
2. Stir in the remaining ingredients and mix well.