Meatloaf - Low Carb

Ingredients

• 3/4 lb lean beef
• 1/2 lb turkey breakfast sausage
• 2 ounces college inn chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 teaspoon minced garlic
• 1 large egg, slightly beaten
• 1 slice whole wheat bread, torn into pieces
• 2 tablespoons ketchup
• salt and pepper
• vegetable oil cooking spray

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
3. Pack mixture into a loaf pan coated with cooking spray.
4. Spread ketchup over top.
5. Bake for 1 hour or until meatloaf registers 160°F.
6. Let loaf stand in pan for about 10 minutes before slicing and serving.