Breakfast for dinner
Ingredients
- 2 Slices Bread
- 1.5 Egg Fried
- 3 Slices Tomato, beefsteak From Sams
- 1 Strip Bacon, cut into 8 pieces Jennio turkey bacon
- 0.5 Tbsp Butter Land o lakes butter, oil
- 1 Slice Cheese Deli deluxe american 2%
- O.25 Cup Avocado
- 1 Cup Hash browns, shredded Albertsons : H.B. O’ Brian
Instructions
- 1. Cut tomato into slices and set aside
- 2. Make Hash brown O’Brien in square skillet & keeping turning with spatula until done
- 3. Make bacon in shallow pan or skillet. Cut in 8 pieces
- 4. Toast both sides of bread in toaster & butter 1 side of each
- 5. Cut avocado into slices and set aside
- 6. Fry eggs in small skillet, leaving yolk runny
- 7. Pull out deli deluxe cheese from fridge
- 8. Assemble sandwich from bottom up:
- - toast in skillet, butter side down
- - bacon pieces
- - fried egg
- - avocado
- - cheese slice
- - other toast, butter side up
- 9. Heat in skillet or toaster oven till both sides are golden
- 10. Cut sandwich in half and serve with hash browns and tomato slices seasoned
- with salt and cracked black pepper.
