Low Carb 3 Minute Chocolate Cake

Ingredients

• 1/4 cup soy flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• 5 (1 g) packets Splenda sugar substitute
• 2 teaspoons melted butter
• 1 tablespoon water
• 1 egg

Instructions

1. Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
2. Add water, melted butter and egg and blend together thoroughly with a fork.
3. Cover with plastic wrap and cut a small vent in the top to vent.
4. Microwave on HIGH for 1 minute or until a knife comes out clean.
5. Cool a bit and eat warm with whipped cream.