Peanut Butter, Banana & Bacon Oatmeal
Ingredients
- 4 Cups Milk
- 1 Cup Steel-Cut Oats
- 1/2 Cup Crunchy Peanut Butter
- 2 tablespoons Brown Sugar
- 2 Bananas Peeled and Cut Into Chunks
- 4 Strips Bacon Cooked and Crumbled
- 2 tablespoons Ground Flaxseed
- 2 tablespoons Grape Jelly
- 1/4 Cup Strawberries chopped
Instructions
- 1. In a large saucepan bring milk just to boiling over medium heat. Add Oats and 1 teaspoon Salt. Reduce heat to medium low. Cook uncovered 25 to 30 minutes or until oats are tender and mixture is thickened and creamy, stirring frequently to prevent skin from forming and to prevent from sticking. Remove from Heat.
- 2. Preheat oven to 400 degrees. Stir peanut butter, brown sugar, bananas, bacon and flaxseed into oats. Spoon into a 9-inch cast iron skillet or a quart casserole. Bake 10 - 15 minutes or until heated through. Stir in jelly. Top with strawberries and additional bacon.
