Low Carb Baked Meatballs and Zucchini Spagehtti

Ingredients

• 1 pound beef
• 1 pound italian sausage
• 2 teaspoon dry minced onion
• 1/2 teaspoon garlic powder
• 1/2 cup Parmesan 2 ounces
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Zucchini

Instructions

1. For meatballs:
2. Mix all ingredients in bowl with fingers. Mix until no longer slimy from eggs. Shape in golf ball sized pieces. Place on large baking sheet with sides. Bake at 375F degrees for 15-20 minutes. Rinse in colander to remove leaked cheese and egg.
3. For zucchini noodles:
4. Trim ends of zucchini. Using wise julienne blade, shred lengthwise into noodle like strips. Saute in butter until slightly limp, but not mushy. Season with salt and pepper.