Oatmeal with cranberries and almonds
Ingredients
- 1/2 cup Old fashioned oats NOT INSTANT!!!
- 1/2 cup milk 1%, 2%, whole, coconut, soy, etc.
- 1/4 cup cranberries dried
- 1/8 cup almonds slivered or chopped
Instructions
- Combined the oats, milk, cranberries and almonds in a microwave safe bowl or container.
- Loosely cover and microwave on high for 1 minute.
- Stir the oat mixture and place back in microwave, loosely covered.
- Microwave on high for another minute. Remove mixture and stir.
- Test the oatmeal at this point. Depending on the strength of the microwave it may be done or it may need up to another 1.5 minutes.
- I love playing around with this recipe. Change out the almonds and cranberries for whatever combinations tickle your fancy…apples and walnuts with a little brown sugar or maple syrup; cream cheese and chocolate chips added after the oatmeal is cooked tastes just like chocolate cheese cake; fresh blueberries and granola.
- Personally I really like to have something crunchy in my oatmeal. I also don’t like oatmeal that is really slimy or goopy. If you don’t like the bit of bite this oatmeal recipe has, add a bit more milk and cook for an extra 30 seconds.