Quick Mix (Basic flour mix for biscuits, pancakes,etc)

Ingredients

• 8 cups All purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Salt
• 2 teaspoon Cream of tartar
• 1 teaspoon Baking soda
• 1 1/2 cups Instant nonfat dry milk
• 1 1/4 cups Vegetable shortening

Instructions

1. In a large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. put in a large airtight container. lavel. Store in a cool, dry place. use within 10 to 12 weeks.. Makes about 13 cups of Quick Mix.
2. Variation:
3. Use 4 ? cups all-purspose flour and 4 ? cups whole-wheat instead of 8 ? cups all-purpose flour. Increase baking powser to 2 Tablespoons.
4. Can be used like bisquick, for biscuits, pancakes, etc.