Kelloggs? Low Fat Granola Pretzels
Ingredients
- 1/4 ts Salt
- 1 1/4-oz env active dry yeast
- 1 Egg white (optional)
- 3 tb Sugar
- 1 1/2 c All-purpose flour
- 2 ts Sugar
- 1/2 ts Cinnamon
- 1 1/2 c granola cereal
- 1 c Boiling water
- Vegetable cooking spray
Instructions
- 1.Combine KELLOGGS ? LOW FAT GRANOLA? cereal and water, let stand 5 minutes. 2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt, cinnamon and yeast. Thoroughly stir cereal mixture and add to dry ingredients, mixing until combined. 3.Place dough on floured surface and knead 2 minutes. Portion dough into 10 pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on baking sheets coated with cooking spray. Let rise in warm place about 1 1/2 hours or until doubled in size. Brush with egg white and sprinkle with Kelloggs ? Low Fat Granola? cereal or sugar, if desired. 4.Bake at 375F about 12 minutes or until light golden brown. Serve warm. YIELD: 10 pretzels Recipe by: Kellogs? Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra on Feb 03, 1998
