Fruit Cobbler

Ingredients

• 1 cup milk
• 1 cup All purpose flour
• 1/2 tsp baking powder omit if use selfrise flour
• 1 cup sugar
• 1/2 tsp salt
• 1 can or 2 - 1/2 cups fresh fruit
• 3 tablespoons Margarine

Instructions

1. 1 - Mix dry ingredients, add milk, forming a batter.
2. 2 - Melt margarine in baking dish, pour batter over margarine.
3. 3 - Heat fruit in a saucepan, add 1/2 cup sugar if fruit is unsweetened.
4. 4 - Pour hot fruit over batter, stir until mixed.
5. 5 - Bake for 35 minutes at 350 degrees in oven in baking dish.