Sweet Pineapple Stir Fry (low carb)

Ingredients

• 2 tablespoons Vegetable oil divided
• 4 8 oz. New York steaks
• 3 cloves garlic finely chopped
• 1 tablespoon Ginger roots finely chopped
• 1/2 cup Chopped Fresh Pineapple
• 1 cup Broccoli chopped
• 1 cup soybean sprouts
• 2 packets Stevia
• 1/2 teaspoon Red pepper flakes
• 1/4 cup low sodium soy sauce
• 1 tablespoon Balsamic Vinegar
• 2 teaspoons Sesame Oil
• 2 cups Uncle Ben’s long grain & wild rice cooked

Instructions

1. Slice the steak into thin slices. Heat a large skillet on medium-high heat; add 1 Tbsp. of the vegetable oil. When the oil is shimmering, add the steak. Stir-fry for 2 minutes, then remove with a slotted spoon and set aside. Add the remaining 1 Tbsp. of oil, along with the garlic, ginger, pineapple, and broccoli. Stir-fry for 3-5 minutes and ad the remaining ingredients; cook until the broccoli reaches desired doneness. Add the steak back in the pan and toss through. Serve the stir-fry immediately over rice.