Porridge Oats Breakfast Cookies

Ingredients

• 1 Cup wholewheat flour
• 1 tsp baking soda
• 3/4 tsp sale
• 1/2 tsp allspice or 1/4 tsp cloves
• 2 tsp cinnamon
• 2 tsp ground ginger
• 2 eggs
• 1/3 C vegetable oil
• 1 1/4 C unsweetened apple sauce
• 1/4 C brown sugar
• 2 tsp vanilla
• 3 C Rogers Porridge Oats (or regular large flake oats)
• 3/4 C chopped almonds
• 1/2 C sunflower seeds or pepita seeds
• 1 C dried fruit (cranberries dried blueberries or dried citrus peel like the kind in fruitcake)
• few chocolate chips to your liking (optional)

Instructions

1. Preheat oven to 350
2. Combine flour, soda, slat allspice and cinnamon in a bowl
3. Combine eggs, oil, applesauce, sugar in a large bowl.
4. Add vanilla oats, almonds and seeds
5. Add flour mixture and fruit and choc chips
6. Scoop spoonfuls on a cookie sheet and shape with a fork.
7. Bake 15 inn
8. Apple sauce is equivalent of 3 applesauce cups