Healthy Breakfast Cookies #2

Ingredients

• 1/2 cup smooth cashew butter
• 1 tablespoon olive oil
• 1 teaspoon pure vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/4 cup blackstrap molasses
• 1/4 cup pure maple syrup (I prefer the dark kind)
• 1 egg
• 1 cup multi-grain flour
• 1/2 cup oatmeal
• 1/4 cup ground flax seeds
• 1 tablespoon psyllium
• 1/2 cup dried cranberries

Instructions

1. Preheat oven to 325°F.
2. Mix wet ingredients and dry ingredients seperately and add dry to wet ingredients.
3. Lightly grease a cookie sheet and form into small balls and flatten with a fork.
4. Bake for about 10 to 15 minutes.