Peanut butter overnight oats

Ingredients

• 80g frozen raspberries
• 50g rolled porridge oats
• 1 tsp maple syrup
• 1 tbsp peanut butter

Instructions

1. Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
2. The next day, mix in the maple syrup, then top the oats with the peanut butter.