Jb’s Classic Belgian Waffles (And Variations)
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cups milk
- 6 tablespoons vegetable oil
- 2 large eggs
- 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
- fruit syrup or warm fruit, compote
- fruit sauce, fresh berries or chopped fruit
- powdered sugar or whipped cream
- chocolate syrup or fruited yogurt
Instructions
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer’s suggestion.