Breakfast Casserole

Ingredients

• 1-1/2 cup cheddar cheese shredded
• 6 slices fresh white bread cubed
• 1-1/2 lb sausage brown and drain well
• 4 Eggs
• 1/4 tsp dry mustard
• 2 cups milk
• 1 tsp salt

Instructions

1. Use 3 quart casserole dish - buttered. Layer in order: bread, sausage and cheese. Beat remaining ingredients, pour mixture over layers. Refrigerate overnight then bake 1 hour at 325.