Low Carb Egg McMuffins

Ingredients

• 1 lb bulk pork sausage
• 8 eggs
• 4 slices American cheese (1 oz. each)

Instructions

1. Press sausage into 8 muffin tins, pressing up sides and pressing into bottom edges.
2. Bake at 400 degrees for 20 minutes.
3. Break an egg into sausage cups and return to oven for 15 minutes.
4. Place 1/2 slice American cheese over each cup and return to oven for 1 more minute.