Breakfast Bake

Ingredients

• 1 can refrigerated crescent rolls (try reduced fat)
• 8 oz. smoked ham chopped
• 6 eggs; or 1 1/2 cups Egg Beaters
• 1/2 cup milk
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 cup part-skim mozzarella cheese

Instructions

1. Unroll dough into a 13x9-inch baking dish. Press to cover bottom of dish,
2. firmly pressing seams together to seal.
3. Sprinkle ham over crust. Beat eggs, milk, and pepper with a whisk until
4. blended. Pour egg mixture over ham, then top with cheeses.
5. Bake 25 minutes or until center is set.