Mini Breakfast Quiches
Ingredients
- 1 small green pepper chopped
- 1 med Onion chopped
- Salt and pepper to taste
- 3 Butterball turkey sausage links cooked
- 5 large Eggs
- 12 can sliced mushrooms
- 1/8 cup chopped jalapeños
- 1 cup shredded Cabot 50% reduced fat cheese
Instructions
- Heat oven to 350. Prepare 12 cup cupcake pan with cooking spray, set aside. Spray a large skillet with cooking spray, add sausage, onion and pepper. Add salt and pepper to taste. Cook and stir over medium heat until vegetables are tender and sausage is heated through, about 10 min. Set aside to cool. Meanwhile, in a large bowl, wisk eggs until well blended. Add mushrooms, jalapenos and cheese, mix well. Remove sausage from pan and roll on paper towels to remove excess grease. Slice and chop sausage and add to egg mixture. When pepper and onion are cooled, add to egg mixture. Stir well.
- Spoon mixture into prepared pan distributing evenly and bake 10 min. Turn pan and bake an additional 10 min. Let cool. Using a butter knife, gently loosen cups and place in a container to store in refrigerator. One serving is 2 cups.
