John Wayne Breakfast Casserole
Ingredients
- 3-4 4oz can Chopped green chiles
- 1 lb Monterey jack cheese Shredded
- 1 lb Colby cheese Shredded
- 8 Eggs Separated
- 1 Can Evaporated milk 13 oz
- 2 Tbsp Flour
- 3-4 Roma Tomatoes Sliced
- 1 Tsp Salt
- 1 Tsp Pepper
- Parsley as garnish
Instructions
- 1. In a large bowl, stir together the chiles, Jack and Colby cheeses. Put this mixture into a 9x13 pyrex or casserole dish.
- 2. Separate the eggs.
- 3. Combine the yolks with evaporated milk + flour + salt + pepper.
- 4. Beat the egg whites until stiff with a hand mixer and fold into the yolk mixture.
- 5. Pour egg mixture over cheese mixture and “swirl” with a fork.
- 6. Bake at 325 for 30 minutes. It will shake a little (soft soufflé style).
- THEN
- 7. Add the sliced tomatoes on top of the partially baked casserole.
- 8. Bake 30 minute more.
- Garnish with parsley if desired (this does make a difference).
