Banana Breakfast Sandwiches

Ingredients

• 2 bananas, halved crosswise and then halved lengthwise
• 4 slices whole wheat bread (or multigrain bread)
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• salt, pinch
• 1 tablespoon unsalted butter
• 2 tablespoons honey
• 1 teaspoon confectioners’ sugar

Instructions

1. Arrange banana slices in single layer on two slices of bread; top with remaining bread.
2. In bowl, combine eggs, milk, vanilla, cinnamon and salt; whisk to blend.
3. Soak each sandwich in egg mixture for a minute or two or until bread is saturated.
4. Melt butter in skillet over medium heat.
5. Place sandwiches in skillet; cook until bottoms are golden, 2-3 minutes.
6. Flip sandwiches.
7. Place pan on sandwiches to press; cook until crisp and golden, 2-3 minutes.
8. Cut sandwiches into quarters.
9. Serve warm with drizzle of honey and sprinkling of confectioners’ sugar.