Low Carb Meatloaf
Ingredients
- 2 pounds Ground Beef
- 8 oz Tomato Sauce
- 3 tablespoons Soy Sauce
- 1 Tablespoon Onion Powder
- 1 Tablespood Dried Parsley
- Ground Black Pepper
- 4 cloves Garlic Minced
- 2 Eggs
- .5 cup Parmesan cheese
- 1 piece Bacon Raw
Instructions
- Preheat oven to 350 degrees.
- Mix everything together in a bowl. I use my hands. Mush it all up good.
- Put the mixture into a casserole dish. Smooth the top a bit. Bake uncovered for 1 hour 10 minutes. I checked mine in the center with a meat thermometer (160+). Take it out of the oven and CAREFULLY pour off the fat. Do not hurt yourself. Let the meatloaf rest for 10 minutes, then serve. Yummy! (p.s… it does NOT taste like soy sauce. At all. So don’t worry about that). Hope you enjoy it!
