Sunday Morning Potato Pancakes

Ingredients

• 4 cups mashed potatoes
• 4 eggs
• 10 pieces bacon, cooked
• 1/2 cup potato flour (or regular if you don’t want gluten free)
• 1/2 small onion, finely chopped
• 2 cups sharp cheddar cheese, shredded
• 4 tablespoons vegetable oil
• salt and pepper

Instructions

1. Heat skillet on med-high heat with vegetable oil.
2. Mix all other ingredients together, we try to use left over mashed potatoes, buy fresh are just as good. Crumble bacon up, and make sure to mix very well together.
3. Patty up, and place in skillet; cook each side 5-10 minutes or until browned and crispy on the outside.
4. Remove from heat, serve and enjoy!