Peanut Butter-Chocolate Chip Overnight Oats with Banana
Ingredients
- 2 cups unsweetened almond milk or other nut or dairy milk, divided
- 4 tablespoons smooth natural peanut butter, divided
- 8 teaspoons pure maple syrup, divided
- 2 cups rolled oats, divided
- 4 pinches salt, divided
- 4 tablespoons mini chocolate chips, divided
- 2 bananas, halved, divided
Instructions
- Combine 1/2 cup milk, 1 tablespoon peanut butter and 2 teaspoons maple syrup in a mason jar or bowl; shake or whisk until blended. Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips. Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight. Before serving, slice half a banana into each serving.
