Breakfast – Cottage Cheese Pancakes with Berries

Ingredients

• 7 ounces cottage cheese
• 4 whole eggs
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 tablespoons ground Psyllium husk powder
• 2 ounces butter or coconut oil
• 1 cup heavy whipping cream
• 1/2 cup fresh strawberries or berries of choice

Instructions

1. 1. In a medium-sized bowl, add cottage cheeses, eggs, salt, and ground Psyllium husk powder and mix thoroughly.
2. Then let the mixture rest for at 5 minutes to thicken.
3. 2. Now melt your butter or oil using a non-stick skillet.
4. 3. Use low to medium heat to fry your pancakes for utmost 4 minutes each side. Ensure they’re not too big to be
5. easy to flip.
6. 4. Use a separate bowl to whip your heavy whipping cream until soft peaks start to form.
7. 5. Serve the pancakes now with the whipped cream and your favorite berries.