Hearty Make Ahead Breakfast Bowls

Ingredients

• 3 lbs red potatoes cubed
• 1 tbsp olive oil
• pepper to taste
• 9 eggs large
• Olive oil spray
• 1 (1⁄2 c) salsa
• 1 (1⁄2 c) cheddar cheese shredded

Instructions

1. 1. Preheat the oven to 400 degrees.
2. 2. Cut red potatoes into 1-inch cubes.
3. 3. Put in a bowl, add 1 tbsp olive oil, and mix to cover well.
4. 4. Bake for 45 mins or until golden brown, stirring once.
5. 5. Make scrambled eggs - whisk 9 eggs and add to the pan with olive oil spray.
6. 6. Sprinkle with pepper to taste.
7. 7. Add potatoes, eggs, salsa if desired, and cheese over 6 bowls.
8. 8. Store in the fridge for up to a week.
9. 9. Reheat for 30-45 seconds in the microwave.