Breakfast Casserole Supreme

Ingredients

• 1/4 cup margarine
• 1 small sweet onions chopped
• 1 medium green peppers chopped
• 1 medium red pepper chopped
• 1 (24 ounce) bags frozen hash brown potatoes
• 12 eggs, beaten
• 1/2 pound cubed ham or
• 1/2 pound thin sliced ham
• 1/2 -1 lb sausage
• 3 cups cheddar cheese shredded

Instructions

1. Directions
2. Melt margarine and place in the bottom of 9“ by 13“ baking pan.
3. Spread potatoes (still frozen is okay) in bottom of the pan.
4. Sprinkle chopped vegetables over potatoes.
5. Add salt and pepper to taste.
6. Sprinkle meat over potatoes and vegetables.
7. Note: At this point you may continue or casserole may be refrigerated overnight.
8. Pour beaten eggs over potatoes.
9. Bake at 350 degrees for 45 minutes.
10. Remove from oven and sprinkle cheese evenly over top.
11. Bake another 5-10 minutes or until cheese is hot and bubbly.
12. Remove from oven and let set for approximately 5 minutes.
13. Cut into 2.5“-3“ squares and serve with a spatula. Enjoy.
14. Servings Per Recipe: 12
15. Amount Per Serving % Daily ValueCalories 302.7 Calories from Fat 176 58% Amount Per Serving % Daily ValueTotal Fat 19.6g 30% Saturated Fat 8.6g 43% Cholesterol 250.9mg 10% Sodium 590.1mg 24% Total Carbohydrate 12.5g 4% Dietary Fiber 1.2g 4% Protein 19.0% 38%