Apple or Rhubarb Crisp
Ingredients
- 4 cup apples sliced
- 1/2 cup white sugar
- 2 tsp Lemon Juice
- 2 tbsp water
- Crumble
- 1/2 cup butter
- 2/3 cup brown sugar
- 2/3 cup gluten free flour
- 1 3/4 cup gluten free oats
Instructions
- Grease baking dish, Mix crumble ingredients, spread 3/4 in bottom of dish. Mix 1st four ingredients and spread on top. Then put remaining crumble on top. Bank at 375 until apples are tender approx 35 mins.
- Rhubarb may also be substited for the apples and adding 1/4 tsp cinnamon, and 1/4 tsp ginger and omitting the lemon juice.
