No Dough Meat Crust Pizza for the Low Carb Dieter
Ingredients
- 1 lb lean ground beef
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/2 cup low-sugar pizza sauce (I use Ragu)
- diced Canadian bacon
- low-fat pepperoni
- turkey pepperoni (optional)
- onion
- green pepper
- mushroom
- tomatoes (optional)
- your favorite pizza seasoning, to taste
Instructions
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
