Frozen Peanut Butter Pie Low Carb
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3/4 cup heavy cream
- 8 (1 g) packets Truvia
Instructions
- Blend together cream cheese & peanut butter.
- In another bowl, whip the cream to soft peaks & slowly add the Truvia.
- Fold the whipped cream mixture into the peanut butter mixture.
- Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.
