No Dough Meat Crust Pizza For The Low Carb Dieter
Ingredients
- 1 pound Lean ground beef
- 2 cups part-skim mozzarella cheese shredded, divided
- 1/2 cup low-sugar pizza sauce I use Ragu
- Canadian bacon diced
- low-fat pepperoni
- turkey pepperoni
- Onions
- green peppers
- mushrooms
- Tomatoes
- pizza seasoning your favorite
Instructions
- 1. Preheat oven to 350 degrees.
- 2. Meanwhile, brown the ground beef; drain.
- 3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- 4. Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- 5. Top with the rest of the mozzarella, optional toppings and seasonings.
- 6. Bake for about 25 minutes or until cheese is melted and browned.
- Comments: Tastes like a pizza, cuts like a pizza, yet there is no dough… though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.
