Low Fat Breakfast Wraps

Ingredients

• 4 (6 inch) low-fat flour tortillas
• 1 cup Egg Beaters cheese and chive egg substitute
• 3 tablespoons salsa
• 4 slices turkey bacon
• 4 teaspoons fat free cream cheese

Instructions

1. Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
2. Flip bacon over and cook 30 sec to 1 min more or till crispy.
3. Scramble egg substitute in a non-stick pan coated with cooking spray.
4. Once egg substitute is fluffy add in salsa and warm through.
5. Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
6. Wrap up and serve.