Slow Cooked Breakfast Casserole

Ingredients

• 1 package hash browns frozen, any variety
• 1 pound Meat of your choice cooked and drained
• 3 cups cheese of your choice shredded
• 1 can tomatoes diced
• onion diced to taste
• 1 dozen Eggs beaten
• 1/2 cup water or milk beaten w/ eggs
• Salt & pepper to taste

Instructions

1. spray 6 cup crock pot. Layer all ingredients starting with hash browns. Cover with beaten eggs. Cook in greased crock pot 8hrs on low, 4hrs on high or until eggs are set and veggies tender.