PB&J Bistro Lunch Box

Ingredients

• 1 slice whole-grain bread, halved
• 2 tablespoons natural peanut butter
• 1 tablespoon your favorite fruit jam
• 0.75 cup low-fat plain Greek yogurt
• 0.5 cup diced fresh mango
• Ground cinnamon for sprinkling
• 2 stalks celery, cut into 4-inch lengths
• 1 cup lightly salted popcorn

Instructions

1. Spread one bread half with peanut butter and the other with jam. Press the pieces together.
2. Place yogurt in a well of a 4-cup divided sealable container (or in a small sealable cup). Top with mango and sprinkle with cinnamon.
3. Arrange the sandwich, the yogurt mixture, celery and popcorn in the container. Keep refrigerated until ready to eat.