Low Carb Broccoli Bacon Salad

Ingredients

• 1 bunch fresh broccoli, finely chopped (raw, about 1 pound)
• 1/2 cup red onion, finely chopped
• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons Splenda sugar substitute (1/8 teaspoon plus 16 drops of liquid Splenda)
• 12 ounces bacon, chopped and fried until crisp,drain on paper towels
• 1/4 cup sunflower seeds (optional-peanuts or cashews may also be used)

Instructions

1. Put the broccoli and onion in a large bowl.
2. Mix the mayonnaise, vinegar and Splenda; pour over broccoli and mix well.
3. Just before serving, stir in the bacon and sunflower kernels.