Egg Breakfast Recipe
Ingredients
- 8 slices of bread cubed, or croutons of choice
- 2 c. grated chesse
- 2 c. ham cubed (or meat of choice)
- 8 eggs beaten slightly with 4 c. milk
- s&p to taste
- pinch of dry mustard
Instructions
- Mix cheese and meat into eggs mixture and pour over bread cubes
- Refrigerate at least 2 hours, better overnight (covered)
- Bake in oven at 325 for 2 hrs, or 350 for :45 min or so in 9x12 buttered cake pan
- slice to desired serving size
