California Short Grain Rice Breakfast Burritos
Ingredients
- 1/2 c Mushrooms
- 1/2 c Shredded carrots
- 1/4 ts Salt
- Warm tortillas
- 1/2 c Green and/or red bell
- Salsa if desired
- 1/4 ts Black pepper
- 1/4 c Skim milk
- 1 sm Can sliced olives
- 1/2 c Onions
- 1/4 c Celery
- 3 c Cooked short grain brown
- 8 Eggs or egg substitute to
- 1 c Shredded cheddar cheese; up
- 1 tb Margarine
Instructions
- Heat large skillet over medium-high heat. Add margarine. When margarine bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs over vegetables. Continue stirring and add rice. Heat 2 minutes and then serve immediately or spoon into warmed tortillas. Top with cheese and salsa if desired. Recipe by: Lundberg Family Breakfast Recipes Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
