Low Carb Green Bean Casserole

Ingredients

• 2 (15 ounce) cans French style green beans, drained well
• 4 ounces mushroom stems and pieces, drained
• 1/2 medium yellow onion, sliced, sep into rings
• 2 stalks celery, sliced small
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/4 cup mayonnaise
• 1 cup diced cheese (cheddar, jack, pepper jack, cream - your choice)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Instructions

1. Melt the butter in a skillet and saute the onions, celery and mushrooms until soft (about 7 to 8 minutes).
2. Mix the mayonnaise and cream.
3. Mix everything together in a casserole and bake at 350°F, covered, for 30 minutes.
4. Uncover and brown, if desired.