Low Carb Breakfast Balls

Ingredients

• 2 pounds bulk pork sausage
• 1 pound Ground beef
• 3 eggs
• 2 tablespoons dried onion flakes
• 1/2 teaspoons black pepper
• 1/2 pound sharp cheddar cheese shredded

Instructions

1. Mix all ingredients until thoroughly blended (it is best to use your hands or an electric mixer).
2. Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
3. Bake at 375 degrees for about 25 minutes.
4. Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.