Crock Pot Cranberry Chicken-Low Carb

Ingredients

• 1 small onion, thinly sliced
• 1 cup fresh cranberries (unthawed) or 1 cup frozen cranberries (unthawed)
• 4 boneless skinless chicken breasts
• 1/4 cup lc catsup
• 2 tablespoons sugar twin brown sugar substitute
• 1 teaspoon dry mustard
• 2 teaspoons cider vinegar
• salt

Instructions

1. In a 3-quart or larger electric slow cooker, combine onion, cranberries.
2. Arrange chicken on top.
3. In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
4. Cover.
5. Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).