Low Carb Chocolate Cheesecake
Ingredients
- 4 (8oz) cream cheese
- 2 boxes instant sugar free chocolate pudding mix
- 2/3 cup splenda
- 2 1/2 teaspoon vanilla
- 1 cup heavy cream
- 4 Eggs
Instructions
- 1. Beat cream cheese and splenda until fluffy.
- 2. Add vanilla and eggs. Beat well.
- 3. In another bowl, mix cream and pudding mix. Mix.
- 4. Add pudding mix to the cream cheese. Beat on high until blended.
- 5. Pour mixture into a greased 9-inch pie pan.
- 6. Bake 300 convection oven 350 regular oven for 40 minutes.
- 7. After baking, the top of the pie may appear to have a pudding skin. Once the pie has cooled for 30 minutes peel the skin off.
- 8. Refrigerate.
