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low carb breakfast ideas Page 186

Impossibly Easy Breakfast Bake

Ingredients

  • 24 Oz Pork sausage 2 12 oz pkgs
  • 1 Medium Bell pepper Chopped
  • 1 medium Onion Chopped (1/2) cup
  • 3 Cups Frozen hash browns
  • 2 Cups Cheddar cheese Shredded
  • 1 Cup Bisquick
  • 2 Cups Milk
  • 1/4 Tsp Pepper
  • 4 Eggs

Instructions

  1. Heat oven to 400. Grease 13x9x2 Baking pan.
  2. Cook sausage, pepper, onion in 10“ skillet over med heat, stirring occasionally. Drain.
  3. Stir sausage mixture, potatoes and 1 1/2 cup cheese in baking dish.
  4. Stir bisquick, milk, pepper and eggs until blended. Pour into baking dish.
  5. Bake uncovered 40 to 45 minutes or until knife comes out clean.
  6. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted.
  7. Cool 5 minutes.

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