Egg Drop Soup Easy and Low Carb!

Ingredients

• 1 cup Chicken broth
• .5 teaspoon Soy sauce
• .25 teaspoon Sesame Oil
• 1 each Egg Beaten
• 1 each Green onion chopped

Instructions

1. 1. In a small saucepan, bring the chicken broth, soy sauce, and sesame oil to a boil.
2. 2. Stir gently while you slowly pour in the beaten egg. Continue to boil for one minute while stirring.
3. 3. Serve with a sprinkling of chopped green onion, however much you like. You may season with salt and pepper to taste