Low Carb Muffins
Ingredients
- 1.25 Cups Carbalose
- 1.25 Cups Heavy cream
- .5 teaspoon Salt
- 3 each Eggs
- 1 tablespoon Butter
Instructions
- Preheat oven to 400. Combine top three ingredients in a mixing bowl, and mix well with a hand mixture until solid dough is formed. Add melted butter, and eggs, and mix well again with a hand mixer. Spray a six muffin pan with non stick spray and add mixture to each cup. They should be about 3/4 full. Bake in the oven for 20 minutes or until the tops of the muffins just start to turn brown. Do not open the oven while cooking.
