Cheesecake Low Carb

Ingredients

• 3 (8 ounce) boxes Cream cheese Room temperature
• 3 large Eggs
• 1 Cup Swerve
• 1 TBSP Vanilla extract
• 1 1/2 Cup Sour cream
• 1/3 Cup Heavy whipping cream

Instructions

1. Mix together room temperature cream cheese, Splenda, HWC, sour cream and vanilla extract.
2. Add eggs and beat until creamy.
3. Pour into greased pie pan.
4. Bake 35 minutes at 350 degrees or until cracked and golden brown.