Gfcf Breakfast Bar

Ingredients

• 1/2 cup cf gluten-free butter (I use Smart Balance)
• 1/2 cup brown sugar
• 3 cups cf gluten-free cereal (crushed)
• 1 egg
• 1/2 teaspoon gluten-free vanilla extract
• 1 pinch salt
• 1 teaspoon gluten free baking powder
• 1 cup gluten-free flour, I use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa)
• 1 cup cf gluten-free chocolate chips (optional)

Instructions

1. Pre-heat oven to 350*.
2. Mix together all the ingredients in order they are listed.
3. Pour into a jelly roll pan or a 9x13 pan.
4. Bake at 350* for 10 minutes or until toothpick comes out clean.
5. Makes a brownie-like texture.
6. * I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.