Breakfast baked beans

Ingredients

• 1 leek,
• 3 cloves of garlic
• 1 tbsp olive oil
• salt and pepper
• 1/2 tsp cumin
• 1/2 tsp corriander
• 2 tsp mustard powder
• 1 tsp curry powder
• Herbs
• 2 tbsp tomato paste
• 3/4 cup of apple cider or malt vinegar
• 2 -3 tbsp brown sugar
• 2 cans diced tomatoes
• 1 can red kidney beans
• 1 can butter beans
• 1 can white bean
• 1 cup of chicken or veg stock.

Instructions

1. Sweat the leek and garlic, add all the spices (I actually ground mine up today because I had mustard seeds but not powder, so I ground them all together with the salt and pepper), tom paste, herbs, vinigar and sugar. give a min or two then add the cans of toms and stock. I make sure it tastes like I want it and then I add the cans of drained beans and let it bubble for about 20 mins or so.
2. It is best made the day before so the spices can mature. And I have previously put some in a ramikin cracked in a raw egg, topped with a splash of cream, salt and pepper and baked until the egg was done.