Very Low Carb Vanilla Quick Bread

Ingredients

• 3/4 cup vanilla whey protein
• 1/8 cup pasteurized liquid egg-whites
• 1 tablespoon baking powder
• 4 (1 ounce) packets Splenda sugar substitute
• 1/8 teaspoon sea salt
• 1/4 cup heavy cream
• 3 large eggs
• 1/8 cup water
• 3 tablespoons extra virgin olive oil

Instructions

1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
3. This bread slices like regular bread.