Chocolate Low-Carb Cookies
Ingredients
- 1 1/3 cups chocolate protein powder
- 3 tablespoons soy flour
- 1/4 cup butter
- 4 ounces cream cheese
- 3/4 cup vanilla-flavored soymilk (or skim milk if you prefer)
- 1 teaspoon baking powder
- 3 tablespoons Splenda sugar substitute
- 1/2 cup walnuts or 1/2 cup almonds (optional)
Instructions
- Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using. Bake at 325 for 9-11 minutes.
